We almost don’t want to tell you about this one because we love it for ourselves… – THE FLAT IRON STEAK 
We’re continuing to shine a spotlight on the lesser known and sometimes under appreciated cuts through our 
DEEP CUTS series so you can add new hits to your beef repertoire! You can’t go wrong with anything that you choose from Yon Family Farms, but this one is one of our favorites!
DEEP CUTS series so you can add new hits to your beef repertoire! You can’t go wrong with anything that you choose from Yon Family Farms, but this one is one of our favorites!The Flat Iron Steak is cut from the top blade of the shoulder (or chuck) section. It’s called “Flat Iron” because its shape resembles an old-fashioned metal flat iron. Despite coming from the shoulder, this cut is incredibly tender, second only to the filet mignon in tenderness. 
Swing by The Nut House & Country Market to grab a pack and let us know in the comments how you plan to prepare it!
Stay tuned for more hidden gems in our “Deep Cuts” series! Whether you’re a seasoned chef or a home cook looking to expand your beef repertoire, we’re here to guide you through the delicious world of lesser-known beef cuts.
