We almost don’t want to tell you about this one because we love it for ourselves… – THE FLAT IRON STEAK 
We’re continuing to shine a spotlight on the lesser known and sometimes under appreciated cuts through our 
DEEP CUTS series so you can add new hits to your beef repertoire! You can’t go wrong with anything that you choose from Yon Family Farms, but this one is one of our favorites!
DEEP CUTS series so you can add new hits to your beef repertoire! You can’t go wrong with anything that you choose from Yon Family Farms, but this one is one of our favorites!The Flat Iron Steak is cut from the top blade of the shoulder (or chuck) section. It’s called “Flat Iron” because its shape resembles an old-fashioned metal flat iron. Despite coming from the shoulder, this cut is incredibly tender, second only to the filet mignon in tenderness. 
Swing by The Nut House & Country Market to grab a pack and let us know in the comments how you plan to prepare it!
Stay tuned for more hidden gems in our “Deep Cuts” series! Whether you’re a seasoned chef or a home cook looking to expand your beef repertoire, we’re here to guide you through the delicious world of lesser-known beef cuts.
Nancy R Shirley says:
I am so sorry to hear about the damage to your pecan trees during the recent hurricane. I know personally that that is no something you can replace immediately. I hope that your business will continue as best as it can. I always order a few tins for Christmas gifts each year. Will you have some available this year? And are you going to have a new cow tin?
Thanks and Good luck!
Nancy Ruff Shirley
nuthouse says:
Thank you Nancy – we will still have gift tins available this year and will have a new cow tin! It will be revealed on November 1st – stay tuned!