Introducing: DEEP CUTSSure you’ve heard of Beef’s “Greatest Hits” 
(Think: Ribeye, Filet, and a NY Strip) but what about the lesser known and sometimes under appreciated cuts? There are so many equally amazing parts of the carcass that deserve just as much love! Throughout August we’ll be shining a spotlight on these “Deep Cuts” so you can add new hits to your beef repertoire!
(Think: Ribeye, Filet, and a NY Strip) but what about the lesser known and sometimes under appreciated cuts? There are so many equally amazing parts of the carcass that deserve just as much love! Throughout August we’ll be shining a spotlight on these “Deep Cuts” so you can add new hits to your beef repertoire!Our first feature? The Coulotte Steak! 
The Coulotte Steak, also known as the sirloin cap steak, is a flavorful and tender cut from the top sirloin. It boasts a rich beefy flavor and is known for its great marbling, making it juicy and delicious. It is perfect for grilling, roasting, or searing in a cast-iron skillet.
Already familiar with the Coulotte Steak? Share your favorite recipes below and let us know how you enjoy Yon Family Farms Coulotte Steaks! Stay tuned for more hidden gems in our “Deep Cuts” series! Whether you’re a seasoned chef or a home cook looking to expand your beef repertoire, we’re here to guide you through the delicious world of lesser-known beef cuts.