-
How to Store Fresh Pecans (and Make Them Last All Year)
Simple Tips to Keep Your Pecans Fresh, Flavorful, and Ready to Enjoy If you’ve ever brought home a bag of farm fresh pecans and wondered how to keep them tasting just as good as the day they were picked, you’re not alone. Pecans are full of natural oils that give them their rich, buttery flavor—but […]
-
Hurricane Helene: How you can help
Our family is grateful and humbled by the outpouring of support since Hurricane Helene last month. Offers have come from across the country in the form of fencing supplies, manpower, generators, monetary donations and more. We know that as a public-facing farm, we have a larger reach, so we have been able to share our […]
-
Hurricane Helene at Yon Family Farms
Our family wanted to take a moment to share how Hurricane Helene has impacted our farm and community in Ridge Spring, SC. Yon Family Farms was established in 1996 when we moved to Ridge Spring – our primary products are Angus cattle, small grains, corn, sorghum, hay, pecans, and timber. We also operate a small […]
-
DEEP CUTS: Flat Iron Steak
We almost don’t want to tell you about this one because we love it for ourselves… – THE FLAT IRON STEAK We’re continuing to shine a spotlight on the lesser known and sometimes under appreciated cuts through our DEEP CUTS series so you can add new hits to your beef repertoire! You can’t go wrong […]
-
Deep Cuts
Introducing: DEEP CUTS Sure you’ve heard of Beef’s “Greatest Hits” (Think: Ribeye, Filet, and a NY Strip) but what about the lesser known and sometimes under appreciated cuts? There are so many equally amazing parts of the carcass that deserve just as much love! Throughout August we’ll be shining a spotlight on these “Deep Cuts” […]
